Who could resist a challenge involving chocolate? This week’s TOMIC challenge is to use brown and cream with a chocolate theme. My Magnolia stamp collection is rapidly increasing, but I don’t yet have a cooking-related stamp, so I used the Tilda Strawberry Yummy stamp. Look closely and you’ll see Tilda’s basket contains chocolate-dipped strawberries – I hope that counts! I’ve also used the wonderful Magnolia Vintage Daisies Doohickey Die and inked the daisy petal edges using SU Chocolate Chip ink. There is a little bit of Hero Arts cream lace too.

Supplies:
Stamps: Magnolia Strawberry Yummy Tilda
Colouring tools for image: Copic Sketch markers
Ink: Memento Tuxedo Black, SU Chocolate Chip
Cardstock: SU Chocolate Chip, Vanilla & Kraft.
Lace: Hero Arts
Paper, Eyelet Punch, Circle Cutter and Gemstones: SU.

Thanks for looking!

Deanne